Restaurants & Bars Southern New England Cuban Stamford


taboo | | Nov 26, 2012 12:39 PM

This just opened on the waterfront about a week ago. Went on Saturday night for dinner and at 7PM we were told there was a 2.5 hour wait. We stood at the bar for a drink and noticed about 5 unused tables for 2 and for 4 people that stayed that way for over a half an hour. We took a seat at the bar and decided to order there. Bartenders were not attentive at all and FINALLY took our order after trying to get their attention for about 20 minutes. Shrimp Ceviche, Salmon and Chicken with hot peppers and rice. That was all we ordered and since it took close to 1 hour and 45 minutes to even see that food, we had 3 glasses of wine in the meantime. When it finally came, it was fair at best. Chicken dish came without hot peppers and potatoes were on the plate instead of rice which they said "they ran out of". The decor of the restaurant is beautiful but if the service and food stays like this, it will not last until summer. Oh, and there is no one watching the coats and you do not get a tag for it. They are put on a hanger on a rack and anyone can take your careful.

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