Restaurants & Bars

Boston Area

Dok Bua going downhill?

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Dok Bua going downhill?

The Iron Chow | Mar 19, 2006 06:10 AM

I went to Dok Bua last night. I've noticed they have raised their prices and the quality seems to be very inconsistent.

Some dishes are still good such as the Roast Duck fried rice, but one dish that has really disappointed me is the soft shell crab.

The soft shell crab used to be filled with chunks of meat and lightly fried.

I have ordered it the last few times and now it's skimpy on meat and overcooked.

Any other experiences?

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