I ordered mondongo for lunch from a Dominican place I'd never tried, before. A mistake: This stuff is STINKY -- far more so than usual... so stinky that I, who pride myself in being able to eat almost anything, had second thoughts. I really, really, really hate to toss food (nod to Sam Fujisaka), but don't know how to go about making this stuff more edible. To make matters worse, the portion is ginormous, a veritable vat of stinkiness.
Are there any magic tricks or ingredients to add out there whereby you can lessen the stink? If I cook it for longer, will it become less stinky?