A Dixie Chicken Cooker is a ceramic deep dish with a ceramic cylinder built into the center. The idea, of course, is to fill the cylinder with liquid, set the bird on it and make "beer can chicken" in the oven. My question is, does anyone out there have one of these (or similar) and has any advice/recipes? I have followed the directions on the box, but my chicken never browns very well, and the remaining liquid/drippings aren't nearly as flavorful as traditional roasting. Any thoughts? Thanks!