I make a skillet turkey and oven roasted turkey breast, stuffing and squash. Enough to feed two and all done in one skillet.
Saute the veggies and remove add to some fresh bread crumbs, then saute turkey in the same pan both sides for just a minutes. Then add some stock to the stuffing and put the stuffing on one side of the pan, the turkey on the other and thin sliced squash on the third side. Season the squash well and drizzle with olive oil. Top the turkey with some evoo and s/p and put in the oven. 400 for about 20 minutes. Add more stock or broth is needed just for a little moisture. It comes out perfect. Turkey is great, stuffing moist and veggies tender. Remove and let all sit. In the same pan add white wine to deglaze, some broth, diced shallot and mushrooms and a little slurry to thicken. Perfect simple gravy. All for like 30-40 minutes and easy in one pan. Serves 2. This is my FAVE by far.
What is yours? I have several but everyone has one which is their favorite.
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