Restaurants & Bars Ontario (inc. Toronto)

Dish at Peking Man

berbere | | Apr 11, 2007 06:50 AM

I was at Peking Man recently and saw a dish I'd never seen anywhere else before: it was a large platter consisting of white jelly-like morsels with a raw egg yolk in the centre. when I asked one of the wait staff, she simply said it was made of fish and scallop and a specialty of the restaurant. Has anyone tried this and provide some details/insight into this dish? I don't even know the name of it...

also, any other recommended dishes at Peking Man? so far I've enjoyed the cantonese chow mein, seafood chowder and peking duck here; was not impressed with their dumplings, shanghai noodles, lobster....


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