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Home Cooking

HELP WITH DISH

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HELP WITH DISH

wildcat2012 | Dec 3, 2011 03:32 PM

I AM MAKING A SPICE RUBBED PORK CHOP WITH A PEACH SALSA AND I NEED HELP WITH A FEW THINGS.
1. WHAT THICKNESS IS A 5 OZ PORK CHOP
2. WHAT IS A GOOD VEG AND STARCH FOR THIS DISH

THANKS FOR THE HELP

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