Hey does everybody know who Tom Sietsma is? I didn't think so. Wouldn't it be great if all you people who like to talk about how Emeril is a dumbass could keep up with local restaurant critics on your Food Media and News and Rachel Ray Sucks Board?
Or maybe it would be better if nobody discussed local restaurant critics b/c they are of no interest on the Food Network Has Jumped the Shark Board, and they are not to be discussed on the local boards. Because, you know, the local boards are about finding good chow in a particular location. How could a local restaurant critic's strengths and weaknesses help with that?
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