Javanese, Indians, Maroons, Creoles, Caucasian and Hindus. All these different people live in the country of Surinam with a population of less then half a million people. Recipes traveled from the far east, africa & europe to south america. This resulted in one of the most diverse cuisines i have witnessed to this day in my traveling career.
The javanese took their noodles and soups see:
and the runaway slaves from africa that settled in the jungle of the amazone, gathered their ingrediënts from their new environment which resulted in her heri for example http://www.kukru.com/2012/12/13/her-h...
Are there any people that been in contact with the surinam cuisine, if so, which part of it and what did(n't) you like?
Updated 1 year ago | 7
Updated 2 years ago | 7
Updated 1 year ago | 17
Updated 11 months ago | 2
Updated 1 year ago | 70