Despite spending her entire life in Calgary, my girlfriend had never been up the Calgary Tower. Since we both loved Chef Chabot's work at Il Sogno, I figured a trip up the tower to sky360 would be ideal for her birthday dinner. Last year we celebrated the milestone by making our inaugural trip to Alloy and were hoping to add another spot to our stable of fine-dining establishments to frequent.
What we got when we arrived at the top was essentially an Earl's-level menu (not even remotely similar to the menu posted on the sky360.ca website) coupled with Montana's-level service (our server half-described the fish special as being "halibut" with no explanation of preparation or accompaniements, there was no drink menu and the server was not sure what types of cocktails the bartender was able to prepare and he was often MIA at precisely the time we wanted his attention).
The only remotely interesting items on the menu seemed to be the pasta dishes. The bolognese ordered by my girlfriend was passable but the hunk of dry focaccia tossed on the side looked like an afterthought. The "jus" on my mushroom and beef tagliatelle contained a large quantity of grainy mustard - an integral partof the dish but not even mentioned on the menu - as well as the forementioned Focaccia Afterthought..
Perhaps we had set ourselves up for disappointment by expecting an Il Sogno-type experience at an elevation of 600 feet. If Alain Chabot has indeed left Il Sogno for sky360, his presence is certainly not yet felt.
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