Had lunch at Pomodoro. Started with the gazpacho and followed with the arugula salad with parmagiano and prosciutto.
The salad was good if not spectacular. Fresh ingredients were used and the greens were dressed just enough to highlight, rather than mask, the comingling of the flavors.
The gazpacho; however, looked and tasted as though they opened a can of tomato juice, poured it in a bowl and sprinkled some diced vegtables on top. Huge disappointment.
Our server was wonderful, as was the bread.
Could we have ordered differently and had a better food experience?
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