My aunt gave me this recipe and she lives Beaumont TX. I've never tasted dirty rice as good as her's.
1 tub of Saviore dressing mix
1 package of Louisiana Fish Fry dirty rice mix
4 tbsp oil
1 onion minced fine
1/2 cup green bell pepper chopped fine
1 lb ground round beef
1 1/2 cup of water or chicken broth
2 1/2 cups of cooked rice then time I used Zatarain rice
1 1/2 tsp salt
1/4 tsp red pepper
1/4 poultry seasoning
2 tbsp parsley
1 clove of garlic minced
2 tbsp of chopped green onion tops
Cook Liver in enough water to cover for about 30 minutes, then drain. Saute onion, garlic and celery slowly in oil until limp, then drain oil. Add chopped livers, bell peppers, salt, red pepper, poultry seasonings, onion and parsley, add water or chicken broth. Cook slowly for 30 min. add rice and then mix well.
This is was my third trying to make dirty rice and I think there is something to this recipe that my Aunt is not telling me about this recipe.
Any tips are suggestions
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