We just returned from another FABULOUS Chef's Menu four-course dinner at DiPalma's. Four course of wonderful food (The Gnocci were so light - that was second course - the Chilean Sea Bass AND Steak Pizziola were the third.)
Though the bargain is served on Mondays and Tuesday, we have been going on Mondays - as have a few other CHers - because Monday was BYOB night. We learned tonight that because they have a liquor licence they can't have BYOB as well. (A few other restaurants do this.. anyone know the actual state law?). So Monday is no longer BYOB.
I'm posting this because the messages about Monday night were previously posted on the Board and CH messages stay forever.
With a fixed price of $25.00 pp, it's still a great bargain.
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