Darned if I know how.
I make a good and satisfying almond biscotti.
And I thought how nice it would be (for parties) to offer it as well as it dipped half in chocolate.
Couldn't be that hard?
The one recipe I found and tried had me melting 3oz of semi-sweet chocolate with 1 tsp of shortening in a double boiler and then simply dipping the cookies.
I found out that Tollhouse Semi-sweet chocolate morsels don't melt. I ended up putty knifing on some chocolate...and the flavors together aren't that great.
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