I bought some different pasta from Trader Joe's yesterday and I would love to make one package for dinner tomorrow night. One is a sprouted wheat papardelle and the other is a lemon pepper papardelle.
I'm not really sure what kind of sauce to put on either one. I know for sure I don't want to make a cheesy sauce. I've got shitake and white mushrooms in the fridge that I would love to use up.
Any ideas? Thanks!