A number of food scholars will be traveling to Bloomington, Indiana for a conference in early June.
Last year, the conference was in PA & we found a great schnitzel restaurant that was casual, byob, cheap & catered to vegetarians (and had fabulous food).
We are looking for the another spot for this year & we hear that the city has quite the food scene!
Does anyone have any suggestions?
Assistant Professor of Liberal Arts
Culinary Institute of America
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