Sorry If this has been posted--- I've looked but can't find quite what I want.
How many sides for dinner do you usually prepare? Or how do you decide what to fix with what ever your main dish is?
Growing up my mom always did a meat and three type thing. Now that I'm grown I find myself reverting back to that even though I don't necessarily want too. I'm in a cooking rut and can't get out!!
Also-- When you prepare a heavier/substantial side dish what is your usual entree pairing?
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