I'd like to roast a pork shoulder (3.2 kilos) and serve with a black bean mango salsa (with cilantro, jalopeno). Two questions:
1) How do you suggest doing the pork shoulder? Crock pot or slow roast in the oven? (This is for tomorrow so time isn't an issue.)
2) What starch to serve on the side? It occurred to me that sweet potato would go well, but I don't want to go back to the store. I have: rice, egg noodles, pasta, pearl barley, pot barley, two old and smallish potatoes and oatmeal :-)
Any help would be appreciated! Thanks!