every time i'm having folks over for dinner, i totally freeze up when it comes to putting together the menu. i'll pore over cookbooks for days and not have a clue what to make. wander the aisles of the grocery store, uninspired. it kills me.
tonight i'm having three people who i love dearly over for dinner. they'll forgive me if dinner is horrible. but i want it to not be horrible.
so two things:
1. what on earth should i make for dinner? i was thinking about something involving lamb - maybe a tenderloin?
2. how can i keep from being eaten alive by menu stress?
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