We are having a dinner party of 22 people total to meet my son's fiance's family. We were told that their family are strictly "meat and potatoes" people and would rather eat steak and macaroni and cheese than anything else. No one in my entire family eats meat, but we do mostly eat fish. They don't like fish. We are all also vegetable lovers, even the kids...it's just how we grew up. Their family doesn't like salad or vegetables, but they like potato salad, macaroni salad, etc. I wanted to make this easier on myself and just make large batches of a few things. But now I feel like I have to make one dinner for my family and an entirely different dinner for their family. Does anyone have ideas to make this easier on a food level?