My wife and I took houseguests to NuNu’s Bistro in Colchester for dinner last Saturday night. This was our first NuNu’s experience and we selected it on the basis of a review that I recalled reading a few years past.
Nu Nu's is located in a nicely restored 1850 Victorian carriage house on the Colchester Green.
NuNu’s is BYOB with a $2.00 per glass corkage fee; the menu is Sicilian Italian. Bread and salad are included with entrees.
The bread is well below average and served with butter pats. Extra Virgin Olive Oil for dipping is available for $1.95.
We all shared a bowl of imported Italian mixed olives – definitely worth the $5.50 tariff and a good way to kick off dinner.
The menu was very homey and rustic – ie, Sucilian comfort food. Our guests ordered Sicilian top round Veal Cutlet (ie, topped with Italian cheese), and Italian Sausage & Peas -- w/ marinara sauce seasoned with basil and garlic. My wife and I enjoyed shrimp and seafood fra diavololo over penne, which were very nicely seasoned -- a bit hot and spicy. Servings were large and very satisfying. Prices were reasonable.
Although allegedly haunted, we had no paranormal visitors during our visit. The restaurant’s main dining room is on the first floor and a large dining/function room fills the second. A trip upstairs during dinner to view the historic turn-of-the-century stenciling is certainly worthwhile.
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