With a house full of Egyptian squash players who will all be playing in The Tournament of Champions in Grand Central Station this week, our focus is turning to more plain, filling foods. One of the them had his 22nd birthday yesterday, so today we are making a birthday dinner that will essentially be Thanksgiving dinner. Roasted turkey, stuffing and all the fixings. It's a very Egyptian friendly meal. The request, oddly enough, was for caramel cake. Another of the boys has his birthday in two days, and his request was for pumpkin pie!
What's cooking in your neck of the woods?