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Restaurants & Bars San Francisco Bay Area Dinner

My dinner at ad hoc

Sisiutl | | Jul 8, 2008 03:06 PM

It was my birthday so I got to pick where we went to eat and I chose ad hoc in Yountville, having read such raves about their fried chicken. When I made the reservation they told me it was a fried chicken day so I was primed and ready. Alas, there was no fried chicken yesterday but the dinner was still absolutely wonderful. (They serve chicken one day a week, on alternating Mondays and Wednesdays. Maybe my wife will take me back tomorrow:->) But it got me thinking...
Why aren't there more restaurants like this: a single prix-fixe menu that changes every few days. The only two I can think of immediately are ad hoc and Chez Panisse, both pretty expensive. Could something like this work in the $25 per person range?
It seems like this would cut the cost of operation since the kitchen only cooks one item a day, the wait staff has less to do, there would be lower waste, shopping would be easier, and customers might eat there more often since the meal would constantly be different. If there was something like this in my neighborhood I'd be tempted to eat there once or twice a week, assured that I'd always get something new and interesting. One drawback I see is that the chef would need a huge repertoire.
I have absolutely no experience in the restaurant business so I'm sure I sound very naive, but I'd like to know why this isn't done more often.

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