I often follow and participate in the other WFD threads but would like to revive the V&V version since the previous thread was nearly 2 years old!
With spring finally finally appearing on the east coast my cooking mojo is coming out of hibernation.
Last night i had yet another bowl of this raw carrot salad i have been obsessed with lately- i use cilantro instead of parsley and add the dijon to the dressing:
And alongside, a pile of quick sauteed snap peas and a chickpea patty, a new recipe for me- i baked the patties instead of fussing with the frying, they were delicious!
So, even if you're not a full time veg*n feel free to share your latest veg*n meals here!
Are you taking advantage of spring produce? Are you obsessed with carrots right now too??