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What's for Dinner Dinner Spring

What's for Dinner #281 - The March Towards Spring Edition [Through March 9,2014]

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What's for Dinner #281 - The March Towards Spring Edition [Through March 9,2014]

roxlet | Mar 5, 2014 03:12 PM

Winter fatigue is definitely a part of the the landscape for everyone in the colder climes of the US. We are ready for a change, and it does look like the ice floe in my backyard is slowly receding.

Tonight will be an early and quick dinner of sausage with peppers and onions, a meal that says summer and street fairs to me. The sausages are from Arthur Avenue, and the bread to have with them is from Tarry Market, the mini Eataly in my part of NY.

What's on your tables tonight, hounds?

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