I don't know about anyone else, but I always think of September as the new year. It must be a holdover from school days, when things always began anew in September.
Though the light has begun to change here, the farmer's markets still say summer with overflowing bins of vegetables and fruit.
How are your menus changing as the season begins to?
Updated 4 months ago | 206
Updated 2 months ago | 196
Updated 2 months ago | 204
Updated 16 hours ago | 147
Updated 4 months ago | 76