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What's for Dinner Dinner Spring

What's for Dinner #217 - The Spring has Sprung Edition - Bunnies, Cicadas and Commencements (5/19/13)

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Home Cooking What's for Dinner Dinner Spring

What's for Dinner #217 - The Spring has Sprung Edition - Bunnies, Cicadas and Commencements (5/19/13)

fldhkybnva | | May 16, 2013 05:52 AM

Well, it seems that spring has sprung for many of us - nature is finally blossoming, cicadas will be back in the East to drive us all bonkers and Saturdays and Sundays are filled with caps and gowns.

Today, I find myself in a 7 hour computer training which is as exhilarating as you might expect. Luckily, I should be home early and so dinner will be another surf and turf this time with grass fed sirloin and lobster tails which are kind of small but I couldn't resist at Whole Foods. Can a lobster tail be too small? Hopefully in the next few weeks I will acquire some proper ginormous lobsters for a nice spring seafood dinner.

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