I don't know about anyone else, but here in the northeast it was a very dark and gloomy day followed by what seemed to have been an exceedingly early sundown. "Winter is a-cummin in, loudly sing Goddam," to quote Ezra Pound.
We are continuing our life in a French bistro here at Casa Roxlet. We are starting with another frisee salad tonight, but this one will have a fried egg on top. That will be followed by Lapin ala moutard and spaetzel, a meal, that for me, always makes the day seem brighter.
What's lighting up your kitchen for dinner?