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What's for Dinner? #172 - old

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What's for Dinner? #172 - old

steve h. | Nov 10, 2012 01:25 PM

Time to put Superstorm Sandy and the Nor'easter behind us and embrace braises, roasts and squashes.

Risotto with squash is on the menu tonight. The dish is inspired by a meal Deb and I recently had at the Getty Center restaurant (go for the art, stay for the food).

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