This was the first morning that I closed the windows in the kitchen, heralding the arrival of much cooler, drier weather in the N.E. I have some marinara simmering on the stove, which will be dressing the delicious mushroom and ricotta salata ravioli that I bought at Tarry Market, the Batali/Bastianich outpost in the burbs. I also have some wonderful cheese sausage from Biancardi's on Arthur Avenue defrosting on the counter, which we'll have after the ravioli along with a green salad.
Is your weather turning? What are you inspired to make for dinner?