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What's for Dinner Dinner Fall

What's for Dinner #164 First touch of fall edition [OLD]

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What's for Dinner #164 First touch of fall edition [OLD]

roxlet | Sep 11, 2012 02:41 PM

This was the first morning that I closed the windows in the kitchen, heralding the arrival of much cooler, drier weather in the N.E. I have some marinara simmering on the stove, which will be dressing the delicious mushroom and ricotta salata ravioli that I bought at Tarry Market, the Batali/Bastianich outpost in the burbs. I also have some wonderful cheese sausage from Biancardi's on Arthur Avenue defrosting on the counter, which we'll have after the ravioli along with a green salad.

Is your weather turning? What are you inspired to make for dinner?

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