I'm trying to decide between Lameloise, Georges Blanc, Cote St.-Jacques, and Bernard Loiseau. My criteria are 1) the quality of the restaurant, 2) value, 3) proximity to the Cote d'Or. I'll be renting a car.
I've been leaning towards Lameloise because of its relative closeness to the heart of the wine region, and because it looks pretty tasty and is moderately priced.
I'll probably stay at once of these hotels for 2 or 3 nights, eat at the restaurant once for dinner, and go to a casual place the other nights for dinner. I don't think I have the budget to go to two of these places!
Has anyone been to any of them recently? What has blown you away? Perhaps someone could describe the various chef's styles, and I can match them with my tastes. Am I making a mistake by leaning towards Lameloise?
So far I loved lunch at Gagnaire in Paris, and also loved L'atelier de Joel Robuchon. That's about the extent of my experience with true haute cuisine in France. While we're on the topic, in Paris for my one blow-out meal, what should I choose? I'm leaning towards Gagnaire for dinner b/c I loved the lunch so much....but I'm tempted by some of the others I've never been to....
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