Hey everyone. So, I want to make a batch of ding dongs for my mom's birthday on Sunday, and I tested out a recipe from Smitten Kitchen BUT the ganache recipe was more like the topping on Hostess Cupcakes not like the slightly crunchy, harder chocolate coating of ding dongs.
I personally like the ganache, but I know my mom will want a crunchy chocolate coating. How do I do this?
I've attached a photo of my trial batch with the thicker ganache.
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