Could anyone point me to a recipe for diner style home fries (not the cubes but the kind that are kind of flat and have sat on the griddle getting nice and crusty on the outside)? I must be in the minority because all the recipes I see are for the cubed kind or on occasion scalloped potato type things. But this is the style I grew up with in NY and I luv them! Just can't figure out how to do it! Here's a pic http://www.pinterest.com/jimchou70/yu.... Thanks!