Restaurants & Bars


Dined at Blue Hill last night.


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Restaurants & Bars Manhattan

Dined at Blue Hill last night.

Helena928 | | Apr 21, 2011 07:54 AM

I wrote up this review on Yelp but figured I'd share on here as well since I use this board so often. Sorry if it's not detailed enough but I'd be happy to answer any specific questions.

My fiancé and I have been wanting to go to Blue Hill for a long time and finally managed to eat there last night. We’ve been excited about these reservations for awhile and pretty much knew before we walked in that we were going for the tasting menu. Let me start off by saying that the service was fantastic. We actually had reservations several months ago but due to a problem with their boiler, they had to call us and cancel. They must have noted it on their computer because as soon as we sat down, the hostess came over and apologized once again (after they apologized on the phone) and gave us each a complimentary glass of champagne. Whether they do that for everyone or not, it was still a very nice way to start our dinner. Once we settled in, drank a little champagne and got comfortable, we started noticing the people around us and the general atmosphere of the place. We were both surprised at how stuffy it was. Some other reviews mentioned that it wasn’t stuffy, but I completely disagree. Let me add that it wasn’t because of the staff there, they were all easy-going, friendly and extremely knowledgeable, but it was the people around us. I felt like I was dining in Midtown or the UES restaurant rather than a place in the West Village. We weren’t expecting a “hip" restaurant, but it took us both by surprise. Women in pearls, men with sweaters draped around their shoulders or in uniform type business suits. And I’m not talking about a few, I’m talking about 80%of the place. Me walking in with red pants and a leather jacket and my fiancé in jeans, felt a bit… inappropriate? I'm not saying anything is wrong with that, just not our cup of tea.

Now, on to the food – first, the breadsticks. One word… amazing! I noticed that everyone around us had these scrumptious looking breadsticks and I started to get worried when 10 minutes passed and we didn’t get any yet (oh no! did they forget about us?) but then I saw them come out of the kitchen on a tray (ahh..excitement!) with 3 little dipping additions, which is heaven for me. The butter was clearly made by some very special ingredients and the BEET spice, was one of the best spices I’ve tried. We were slightly obsessed with it and it was a challenge to refrain from eating the 2nd serving of breadsticks since we finished the first. On to our tasting menu, first came the matzo ball soup (since it was Passover, which I thought was very clever) and it was simple and delicious. Would I order it if it was on the menu, probably not, but it was very good. Then we got a serving of a pasta dish with little pieces of bacon, which was incredible. I wish there was more. I understand it’s a tasting menu, but give us some more to taste! Then came the veal which was some juicy, tender and just plain delicious! Easily one of the best pieces of veal I’ve had and everything else on the plate complimented it perfectly. After the veal and before our dessert, we got a citrus and champagne dish which tasted like an orange creamsicle. I wasn’t blown away by it, but it was tasty and refreshing. Dessert was something chocolatey and it was good, but I also wasn’t blown away by it.

All in all, the food was excellent, but I do wish some of the portions were just slightly bigger. I understand it’s a tasting, but for $78 p/p, it would have been nice (total bill with 2 beers and tip was $235). If we didn’t have all of those breadsticks, there is no way we’d both leave completely full. Our last tasting meal was at Degustation, which is one of the most incredible meals we’ve ever had, so it was hard not to compare (although we completely understand they’re 2 totally different types of cuisines!). The service was great but the again, the ambiance was not for us… so we’re happy we ate there, but agreed we wouldn’t return. Perhaps we’re jaded New Yorkers with expectations that are too high? Who knows but we’re excited to try Eleven Madison Park next. Hopefully we wont be disappointed.

Blue Hill
75 Washington Place, New York, NY 10011