I noticed a few DAT hotel restaurants that don't get alot of attention on this board. Last year, I went to Pacific (Pan Pacific Hotel) and Anzu (Nikko Hotel) which I thought were very good. For some reason, these places are high in quality but they're never busy. It's very easy to get reservations, and in fact you may not even need them.
I was looking at this year's list of hotel restaurants and the ones I've been intrigued with are:
Jester's at The Argent Hotel
Seasons at the Four Seasons Hotel
Nob Hill Restaurant at the Mark Hopkins Hotel
The Veranda at the Renaissance Parc 55 Hotel
XYZ at the W
Fournou's Ovens at the Renaissance Stanford Court Hotel
Anyone been to any of these ?
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