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Restaurants & Bars Los Angeles Area

Din Tai Fung

JAB | | Nov 30, 2008 05:12 PM

We had the pork and the pork & crab XLBs, the fish dumpling and the shrimp fried rice. Both XLBs were fine as was the fish dumpling. I preferred the wrapper of the fish dumpling to that of the XLBs. The shrimp fried rice was lacking in seasoning but, the shrimp were fresh and plump.

Don't let the line scare you away. It moves very quickly.

DTF, for the love of G_d, please cover up the window into the prep area just behind the check in podium so that I can retain the fantasy that my XLBs and dumplings are being lovingly prepared by a Chinese Grandma instead of the harsh reality that they are in fact being prepared by a group of 20 somethings from South of the border.