After a rare dimsum feast this past sunday, my one major problem with dimsum-came back to me ALL DAY LONG, after eating there.
Thirst. Neverending thirst. Now, I'm well aware that soy sauce is the buidling block of chinese food and dimsum , but is that the only culprit? and why does it last ALL day? it amazes me. maybe this is a question for a food scientist or a medical doctor who studies 'taste' and the glands and organs associated...... ?
anyone? thank you.