I'm thinking of holding my day after wedding brunch at a dim sum restaurant in Richmond or Chinatown, on a Monday around noon. We expect 15-25 people, most from out of town (non-dim-summers), and it's unlikely we'll have someone with us who speaks cantonese. Suggestions? I was thinking a la carte might be best because then I can order for the group. I'd like to keep the price down (broke from the wedding), but would like good quality food.