So, hubby and I have done dim sum in NYC just once years ago as we generally just stop at the Dumpling House in more recent trips. We are taking my mother and father to NYC in May, and I'd love for them to enjoy a true dim sum experience. It will definitely be a cultural "leap" for them! Is there a "best time" to go? We're kinda wimps when it comes to the more exotic stuff, but crazy about dumplings (steamed and fried), veggies, and all sorts of buns. Thanks for any help you can share.