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Difference between red salmon and pink salmon, in cans?

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Difference between red salmon and pink salmon, in cans?

winedude | Apr 28, 2008 08:30 AM

I was reading a recent post on canned salmon, and began to wonder about the difference between red and pink salmon. I guess that based on my long-time bias for "solid white" tuna, I always assumed that "red" salmon was the better quality, and "pink" was the equivalent of the cheaper tunas. But now I keep seeing the pink variety in boneless and skinless form, which is easier to work with. Anyone know the difference?

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