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What's the difference between chinese and japanese rahmen?

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What's the difference between chinese and japanese rahmen?

kansai_mike | Feb 9, 2007 09:53 PM

In Japan, rahmen is basically noodles, a chicken stock, green onions, and maybe chashu (smoked pork slices). Of course there are many variations but that is the basic. Is it the same in China? Or elsewhere?

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