Restaurants & Bars

New Orleans Steakhouse

Dickie Brennan's....steakhouse(???)


Restaurants & Bars New Orleans Steakhouse

Dickie Brennan's....steakhouse(???)

mt234 | | Dec 18, 2007 11:46 PM

ordered the house special filet mignon (served with fried oysters on the side, on top of creamed spinach & potatoes) i think it was $48.....keep in mind this is a steakhouse...specializing in steak.....
told the server i wanted it medium, with no blood. steak comes out very rare...send it back.....they send back out the same plate of creamed spinach/potatoes/fried oysters (which were cold by now) along with the steak now prepared rare.....send it back again.....they send out once again the same plate with the same bed of spinach/potaotes/oysters (which by now taste like crap) with the same steak...still rare....send it back again...tell them to go ahead and butterfly it if they have to, just cook the steak medium........once again........same stuff on the plate...butterflied steak, brought out by the manager.....cook beyond well done........the server notices it and says..."oh yeah...thats definitely not medium".....i have the manager look at it and tell him i'll just eat it since i'm on a schedule.
now the whole time going thru all would think someone would offer another glass of wine, something to drink...anything at all.........but no. it is inconceivable that a steakhouse cannot prepare a filet mignon is inconceivable that a restaurant would not replate the accompaniments whenever a plate is sent is inconceivable that any restaurant would serve the exact same steak three times when the server/manager all have witnessed and attested to the improper cooking. yes...ultimately the manager did comp the steak without asking (i think only because i politely declined the dessert offer), but any first rate restaurant should graciously offer a wine or cocktail refill immediately...much less after any dish is returned as many times.

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