Ahhh cheesecake. The stuff of dreams. What I would do for a good cheesecake is, well, not postable on a family board such as this one :-)
It would seem that cheesecake could potentially be the ultimate diabetic dessert, as the only significant source of carbs/sugars come from, well, the sugar-- yet I have yet to find a quality recipe.
(Note-- I have tried a couple of recipes from the internet, usually substituting Splenda for sugar, and the results have always been rather questionable-- the last one I made turned out really bitter, but I don't know if it is because I used a low-quality cream cheese or what.)
Does anyone here have any experience baking with Splenda, with specific reference to cheesecake?
Also, does anyone know of any quality sugar-free cheesecake recipes? Perhaps a fruity-flavored one which uses a combo of fruit juice and splenda to sweeten and at the same time mask the chemically flavor of the sweetner?
I would be most grateful for any replies!
Thanks in advance