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At Di Palo's a Great Blue Cheese Misspelled

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At Di Palo's a Great Blue Cheese Misspelled

wew | Oct 9, 2009 04:18 PM

Basaijo (best I can do) is soft rich cow (said the counterman) cheese from around Trentino. Everyone who has tasted it has been stopped by its excellence. It's new to me, but so many cheeses are so please excuse me if it is old hat to cheese lovers.

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