Whilst trying out Fulton's burger in Thornhill this evening ( Burger good, better than Heroes, but nothing spectacular ), I noticed a brand new Italian restaurant directly across the street from it. Out of curiosity I went in to take a look at the menu. I was stunned to see appertizers in the $18+ range whilst entrees were way up in the $40+ range. The lambchops were priced at $48! Thats, Canoe, N44, Splendido pricing!! Have any fellow chowhounders happened to have given it a try? Does the food worth the price?
Di Manno Ristorante,
11 Disera Drive #100,
Executive chef - Vincenzo Delfo. Heard of him?