Restaurants & Bars 4

Di Fara's

james g. | May 12, 2001 02:49 PM

anyone know how much a slice of chees runs here?
also, how much for a simple spaghetti dish? also, a veal parmiaggiano hero? I'm asking because want to try a lot of dishes for my lst time without going bankrupt. and also, is the inside of dom's place really that filthy, dirty or is it just an exaggeration
when compared to a swank, fancy type place? thanks everyone in advance.

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