We all need a good sandwich in these hard times. Since the economy is not so good, the chains are rolling out cheaper less tasty sandwiches faster than ever, and people do not want to drive terribly far these days. We have had the top sandwich in DFW before just focusing on one dish that is found at most Vietnamese restaurants, bahn mi.
What is your favorite banh mi haunt, where is it located, and what do you like about it (i.e. the bread lacerates your mouth, the bread is flaky on the outside but moist inside, the pate is seasoned just right and not too irony from the liver, the veggies are pickled just right, etc.). We need a concise list, once we get that then we can all compare notes on the top two or three to get a winner of bahn mi in the metroplex.
Again focus only on banh mi in the metroplex no other Vietnamese dishes.