Hi my chowhound friends,
Since I cannot secure any reservation at Minetta Tavern for their steak, I am now leaning towards trying out this new restaurant (new to me ^^) The Cannibal. However, I researched that other than the very tempting picture of the Steak du jour (for 2) there isn't much information on the price (it is listed at MP) and what steak is it. Have anyone who tried can give more info?
- For MP, how much is it around? Just a ballpark will be great
- What cut of steak is it?
- Was it dry-aged? If so, for how many days?
- Does it rival Minetta Tavern's cote de beouf? Worth trying out??
Your great input will be greatly appreciated.