Hello Chowhounders! I am on assignment to eat at 5 restaurants JUST for dessert one night next week. One of them will need to be Bar Tartine.
Places I've eaten lately: A16, Rubicon, Delfina & Campton Place. Menus I've seen recently: Citizen Cake & Perbacco. Meals I will have soon: Oliveto & Quince.
Are there any pastry chefs out there whose work I absolutely must not miss on this one night of extreme dessert eating? I want to eat desserts that offer a range of styles and tastes. From American to European, experimental to down home.
I'm open to suggestions! Thanks for any input you have!