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Dessert-ing in Philly

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Dessert-ing in Philly

tasneem | Nov 11, 2003 11:49 AM

I thought it would be fun (and self-serving) to ask for peoples' favorite dessert picks from area restaurants/bakeries/gelaterias/other.

My contribution: the panna cotta at Magazine, 20th and Walnut. A snow-white, flan-shaped little cloud of happiness on a plate. I was informed by our server that it's basically just sugar and gelatin, but the subtlety of sweetness in this thing is truly...intellectual. Comes with a slightly warm blanket of berry compote. Thinking about it is making me want to take a nap. If I recall correctly, it was $6.

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